Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
Hartley's broth - translation to russian
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общая лексика
(триптический)
перевар Хартли
[brɔθ]
микробиология
бульон
жидкая среда
существительное
общая лексика
мясной бульон
жидкий мясной суп с овощами или крупой
суп, похлебка, мясной отвар, бульон
синоним
Definition
Wikipedia
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Scotch broth is a soup, originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in tins for many years.
